Bring some sunshine into your wintertime salads when oranges are in season, or in summer over greens and fruits. The orange oils in the outermost zest are where the flavors are concentrated—don’t include the white pith, which is bitter.

½      cup orange juice
2     tablespoons lime juice
1    teaspoon agave
2     tablespoons fresh parsley, chopped
1    garlic clove, grated
1     teaspoons orange zest, grated
¼     cup olive oil
¼     cup flax oil
¼    teaspoon sea salt

•    Place all ingredients in a bowl.
•    Blend or whisk completely.
•    Place in glass container.

CHEF’S NOTE: CITRUS DRESSING KEEPS, REFRIDGERATED, 1 WEEK.

http://whfoods.org/genpage.php?tname=foodspice&dbid=37#healthbenefits

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