ORANGE-GINGER DRESSING
Posted in Salads and Dressings, Uncategorized on Sep 1st, 2010
ORANGE-GINGER DRESSING Serves 8 A tangy, Asian-inspired dressing like this one pairs well with a sweet salad, such as Chop-Chop Salad.
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Posted in Salads and Dressings, Uncategorized on Sep 1st, 2010
ORANGE-GINGER DRESSING Serves 8 A tangy, Asian-inspired dressing like this one pairs well with a sweet salad, such as Chop-Chop Salad.
Posted in Raw Food, Salads and Dressings on Sep 1st, 2010
CHOP-CHOP SALAD Makes 6-8 servings While you could make this in a food processor, it is well worth it to chop these ingredients by hand into ¼” chunks to fully appreciate the ingredients. For an East Meets West/Asian fusion type dish, serve with Orange-Ginger Dressing.
Posted in Salads and Dressings on Jun 1st, 2010
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Posted in Salads and Dressings on May 2nd, 2010
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Posted in Entrees, Gluten Free, Raw Food, Salads and Dressings on Dec 1st, 2009
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Posted in Blender, Drinks, Gluten Free, Raw Food, Salads and Dressings on Dec 1st, 2009
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Posted in Desserts, Gluten Free, Raw Food, Salads and Dressings, Uncategorized on Dec 1st, 2009
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Posted in Blender, Blendtec, Entrees, Salads and Dressings on Oct 31st, 2009
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Posted in Salads and Dressings on Sep 30th, 2009
RAW RANCH DRESSING Makes 3 cups Ranch is America’s most popular salad dressing, according to the Association for Dressings and Sauces. The bottled version you’ve probably encountered—on an iceberg lettuce salad, perhaps?—was created by the folks at Clorox. Yes, that Clorox. While they obviously hit a nerve in creating a creamy, mild dressing that doubles [...]
Posted in Blender, Dehydrator, Desserts, Fashion, Food, Gluten Free, Salads and Dressings, Sauces, Vita Mix on Sep 30th, 2009
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