SPINACH MOUSSE Makes 4 servings Even Popeye loves tomatoes when they’re stuffed with this creamed spinach mousse. Serve over sprouts or your choice of greens.
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Herb Cheese BASIC ALMOND RICOTTA Makes about 3 cups Adding raw nut cheeses to your repertoire may satisfy your soul in ways that you don’t anticipate. Start off with the simplicity of the Basic Almond Ricotta. Or divide batch portions to create a cheese board assortment with varieties of Feta and Herb Cheese. 3 [...]
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Posted in Raw Food, Salads and Dressings on Sep 1st, 2010
CHOP-CHOP SALAD Makes 6-8 servings While you could make this in a food processor, it is well worth it to chop these ingredients by hand into ¼” chunks to fully appreciate the ingredients. For an East Meets West/Asian fusion type dish, serve with Orange-Ginger Dressing.
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Posted in Desserts, Raw Food on Jul 4th, 2010
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Posted in Desserts, Raw Food on Jul 4th, 2010
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Posted in Desserts, Raw Food on Jul 4th, 2010
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Posted in Breakfast, Gluten Free, Raw Food on Jan 5th, 2010
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